The Signature Matcha Bundle
FOR THE MATCHA CURIOUS
This pairing brings together two distinct expressions of matcha. Kagoshima Mist (Ceremonial Blend), sourced from Japan’s southern tea-growing region, offers a balanced, everyday cup shaped by volcanic soil and careful blending. Okumidori Grove (Okumidori Cultivar), from the hills of Wazuka, is a single cultivar matcha with a more nuanced, refined profile. Together, they offer a deeper way to experience how region and cultivar shape each cup.
Organic Green Tea
- Gentle, long-lasting energy
- Packed with potent antioxidants
- Unlike other caffeinated beverages, matcha contains L-Theanine, promoting a state of calm alertness, reducing stress, and enhancing your mood.
- High chlorophyll content
- The unique combination of catechins and caffeine supports a healthy metabolism
Store in a cool dry place. Best consumed within 1-2 months of opening.
Orders are fulfilled in 1-3 business days, and depending on your location, delivery is approximately 7 business days.
We order our matcha in small shipments and as soon as it arrives in Vancouver, it is stored in the refrigerator for optimal freshness.
The Signature Matcha Bundle
ORIGIN
KAGOSHIMA, JAPAN
Kagoshima, at the southern tip of Japan, is one of the country’s most important tea-growing regions—shaped by a warmer climate, open landscapes, and volcanic soil enriched by Sakurajima. The conditions here allow the tea plants to grow steadily and with depth, resulting in leaves that are vibrant, smooth, and naturally rich in umami. It’s a region that feels expansive and alive, where the environment plays a direct role in shaping each harvest.
Unlike more traditional tea regions, Kagoshima represents a more modern approach to cultivation. With a wide range of cultivars and carefully managed fields, producers are able to blend with intention—creating matcha that is balanced, consistent, and easy to return to. The result is a cup that feels grounded and approachable, yet still layered with quiet complexity.
WAZUKA, JAPAN
Wazuka, just outside of Kyoto, is one of Japan’s most storied tea-growing regions—known for its rolling hills, misty mornings, and centuries-old cultivation. Unlike the open fields of southern Japan, tea here is grown on steep, carefully tended slopes, where elevation and climate create slower-growing leaves with greater depth and nuance. It’s a place deeply rooted in tradition, where much of Japan’s highest-quality matcha has been produced for generations.
Our Okumidori Cultivar comes from Nakai Organic Farm, a small, family-run farm with over 350 years of history and a long-standing commitment to organic cultivation—something still relatively rare in Wazuka, where only a small percentage of farms are fully organic. The Okumidori cultivar itself is known for its more refined profile—more rounded, with notes that lean savoury and slightly sweet. It’s a more expressive cup, shaped not only by the cultivar, but by the care and philosophy behind how it’s grown.
FAQ
when will I get my order?
Orders are fulfilled in 1-3 business days. Depending on your location, shipping times vary, but orders should arrive within 5 business days after shipment.
how should I store my matcha
We recommend storing opened matcha in a cool dark place (like a pantry) away from heat, light, and humidity.
The next best storage option would be in the fridge, but with caution.
Here’s what to keep in mind:
- Matcha absorbs moisture and odors easily, so keep it sealed.
where do you ship?
We ship to the US & Canada, hoping to expand one day!
do you offer returns?
Due to the nature of our edible products, we do not accept returns on matcha. However, if you experience any issues with your order, please reach out—we’re happy to help!
If your product is damaged upon arrival, please send us an email with pictures.