Ingredients:
- Two teaspoons Aikenka Matcha- Kagoshima Ceremonial Grade Matcha
- 2 ounces of water (175 degrees F or 80 C)
- 1 cup of hot milk of your choice
- White chocolate sauce or melted chocolate chips
- 1 1/2 tbsp of peppermint syrup
- Mint leaves or crushed candy cane for garnish (optional)
Recipe
1.) Sift matcha into a matcha bowl
2.) Pour water into matcha.
3.) Whisk vigorously until frothy.
4.) Drizzle white chocolate into the bottom of a mug.
5.) Add peppermint syrup
6.) Add hot milk
7.) Add matcha shot
8.) Stir
9.) Top with whipped cream and garnish with crushed candy cane.
