Yabukita- Limited Edition 30g

Regular price $72.00
Sale price $72.00 Regular price
Unit price
Yabukita- Limited Edition 30g

Yabukita- Limited Edition 30g

Regular price $72.00
Sale price $72.00 Regular price
Unit price

ORIGIN

Aichi Prefecture

Since 1978, the Ishikawa family has been cultivating tea high in the mountains of Aichi Prefecture, near Toyota. Now in its third generation under the care of Tatsuki Ishikawa, the farm sits at 650 meters, where cold winters drop below –15 °C and dramatic temperature swings create leaves with remarkable depth and aroma. The clear mountain air and organically nourished soil give each harvest a distinct richness.

From the beginning, the family has been committed to purity. Ishikawa Seicha became the first farm in Japan to receive organic certification, achieving JAS recognition in 1995 and later earning both EU and USDA certification. Long before “organic” was a standard, it was simply their way of farming.

The farm’s founder, Tetsuo Ishikawa, began by hand-clearing land in Shimoyama and nurturing the soil with natural fertilizers like wood chips and peanut bran. His vision was patient: more than a decade of tending the earth before the first harvest. That legacy of care is still alive in every tin of matcha today.

Now run by Tatsuki Ishikawa, the farm balances heritage and forward thinking. A skilled Nihoncha Instructor, he honors his father’s vision while teaching the next generation and opening the taste of this rare mountain matcha to the wider world.

the tunnel

This ceremonial-grade matcha is crafted from leaves grown under a rare shading method known as “the tunnel.” Unlike conventional coverings, tunnel shading is an intense process that creates a deeper, more even shadow, forcing the tea plants to stretch toward the light. The result is leaves with exceptional chlorophyll content, amino acids, and a lingering umami. Sturdy trellis structures standing over 3 meters tall, shield the fields and gently shade the leaves for up to 20 days before harvest.

Stone-ground in small batches, Ishikawa matcha is velvety smooth and deeply nourishing. It carries not only the taste of the season, but also the story of innovation, perseverance, and organic farming history in Japan.

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