Okumidori Grove
For the Big‑Story Drinker
Ceremonial. Single Estate. Single Cultivar. Organic.
For matcha drinkers who care about where their tea comes from, how it’s grown, and the story of its founders.
Okumidori isn’t a high-output cultivar. It grows more slowly and typically produces smaller yields, which is one reason it’s less common. Farms that grow it usually do so by choice, not convenience — favouring character over volume. A late cultivar yields high levels of amino acids and chlorophyll, giving Okumidori its vivid green color, rounded umami, and velvety mouthfeel. A bold & delicious taste.
Tasting Notes: Roasted chestnuts and White Chocolate
Organic Green Tea
- Gentle, long-lasting energy
- Packed with potent antioxidants
- Unlike other caffeinated beverages, matcha contains L-Theanine, promoting a state of calm alertness, reducing stress, and enhancing your mood.
- High chlorophyll content
- The unique combination of catechins and caffeine supports a healthy metabolism
Store in a cool dry place. Best consumed within 1-2 months of opening.
Orders are fulfilled in 1-3 business days, and depending on your location, delivery is approximately 7 business days.
We order our matcha in small shipments and as soon as it arrives in Vancouver, it is stored in the refrigerator for optimal freshness.
Okumidori Grove
ORIGIN
wazuka, japan
Nestled in the verdant hills of Wazuka is a family-owned farm with a rich history spanning over 350 years. The Nakai family has been cultivating tea in harmony with nature, earning them the distinction of being the first tea farm in Japan to receive organic certification under both the Japanese Agricultural Standard (JAS) and equivalent USDA and EU organic standards.
We instantly felt connected to the founder's story, and knew we needed to make the trip to visit in person. After finding high traces of pesticides in his blood, Michio Nakai made drastic changes to change his conventional farm to an organic one- no matter the cost. After suffering 70% in loss, he never gave up, and is now one of the founding members of JONA, the first organic certifier in Japan.
A TASTE OF TRADITION
Matcha is so much more than a drink—it’s a window into centuries of Japanese culture and philosophy. Rooted in the principles of wabi-sabi and ichi-go ichi-e—the beauty of imperfection and the importance of the present moment—each cup invites stillness, respect, and appreciation. We hope our brand and the products we offer help you to experience the calm and intentionality of the Japanese tea ceremony. There are many new tools and "quicker" ways to make matcha as it grows in popularity. We prefer the traditional way; slow & intentional.
FAQ
when will I get my order?
Orders are fulfilled in 1-3 business days. Depending on your location, shipping times vary, but orders should arrive within 5 business days after shipment.
how should I store my matcha
We recommend storing opened matcha in a cool dark place (like a pantry) away from heat, light, and humidity.
The next best storage option would be in the fridge, but with caution.
Here’s what to keep in mind:
- Matcha absorbs moisture and odors easily, so keep it sealed.
- Let it reach room temperature before opening – Condensation can form inside the container if cold matcha is exposed to warm air, affecting quality.
Avoid the Fridge
If frequently used – Taking it in and out can cause condensation and degrade the matcha faster.
If not properly sealed – It can absorb fridge odors, affecting flavor.
where do you ship?
We ship to the US & Canada, hoping to expand one day!
do you offer returns?
Due to the nature of our edible products, we do not accept returns on matcha. However, if you experience any issues with your order, please reach out—we’re happy to help!
If your product is damaged upon arrival, please send us an email with pictures.