Horse Shadow- Komakage Cultivar
the perfect matcha for all
Tasting Notes: Smooth umami with gentle sweetness and a subtle nutty undertone
100% first harvest tea, manufactured in a traditional brick furnace, and stone mill ground. This resilient cultivar is deliciously balanced.
“Horse Shadow” — inspired by a historic story from Uji, where tea was planted in the tracks of a passing horse to establish proper spacing in the fields.
Organic Green Tea
- Gentle, long-lasting energy
- Packed with potent antioxidants
- Unlike other caffeinated beverages, matcha contains L-Theanine, promoting a state of calm alertness, reducing stress, and enhancing your mood.
- High chlorophyll content
- The unique combination of catechins and caffeine supports a healthy metabolism
Store in a cool dry place. Best consumed within 1-2 months of opening.
Orders are fulfilled in 1-3 business days, and depending on your location, delivery is approximately 7 business days.
We order our matcha in small shipments and as soon as it arrives in Vancouver, it is stored in the refrigerator for optimal freshness.
Horse Shadow- Komakage Cultivar
ORIGIN
Aichi Prefecture
Since 1978, the Ishikawa family has been cultivating tea high in the mountains of Aichi Prefecture, near Toyota. Now in its third generation under the care of Tatsuki Ishikawa, the farm sits at 650 meters, where cold winters drop below –15 °C and dramatic temperature swings create leaves with remarkable depth and aroma. The clear mountain air and organically nourished soil give each harvest a distinct richness.
From the beginning, the family has been committed to purity. Ishikawa Seicha became the first farm in Japan to receive organic certification, achieving JAS recognition in 1995 and later earning both EU and USDA certification. Long before “organic” was a standard, it was simply their way of farming.
The farm’s founder, Tetsuo Ishikawa, began by hand-clearing land in Shimoyama and nurturing the soil with natural fertilizers like wood chips and peanut bran. His vision was patient: more than a decade of tending the earth before the first harvest. That legacy of care is still alive in every tin of matcha today.
Now run by Tatsuki Ishikawa, the farm balances heritage and forward thinking. A skilled Nihoncha Instructor, he honors his father’s vision while teaching the next generation and opening the taste of this rare mountain matcha to the wider world.
cultivar history
"In the 1970s, there was no data on tea cultivation in high-altitude, cold regions, so my father tried planting more than 10 varieties to find one that suited this land. He discovered that Komakage could withstand the harsh natural conditions and produce excellent matcha. Although it's a minor variety in Japan, Komakage became our main variety.
Matcha is covered before harvest, but since tea trees are plants, covering them too much weakens them. Komakage, however, is very resilient, and the strong cover results in a mellow and refreshing flavor. The temperature difference in mountainous areas also contributes to its wonderful aroma.
Most matcha produced in Japan is a blend, but my Komakage is a single-origin tea grown in a single field."
-Tatsuki Ishikawa
FAQ
when will I get my order?
Orders are fulfilled in 1-3 business days. Depending on your location, shipping times vary, but orders should arrive within 5 business days after shipment.
how should I store my matcha
We recommend storing opened matcha in a cool dark place (like a pantry) away from heat, light, and humidity.
The next best storage option would be in the fridge, but with caution.
Here’s what to keep in mind:
- Matcha absorbs moisture and odors easily, so keep it sealed.
where do you ship?
We ship to the US & Canada, hoping to expand one day!
do you offer returns?
Due to the nature of our edible products, we do not accept returns on matcha. However, if you experience any issues with your order, please reach out—we’re happy to help!
If your product is damaged upon arrival, please send us an email with pictures.